(Berries, Lemongrass, Fruity, Wine, Floral)

Grown at elevations higher than 6,600 feet above sea level; Kenya AA is considered to be one of the worlds best coffee beans. The high growing altitudes mean that the beans grow slower, providing more nutrients and allowing them more time to develop their flavours and mature. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavour with a distinctive fruitiness.